What is a Chocolate Fountain?
A chocolate fountain is usually
made of stainless steel and serves melted chocolate. A motor at the base heats
the chocolate placed in the heating tray. The heated chocolate then goes up
through a column and when it gets to the top, flows down over multiple tiers.
This chocolate flows over each tray until it reaches the base.
Couverture chocolate, which
contains at least 32 percent cocoa butter, works great in a chocolate fountain.
You get this in light milk chocolate or dark chocolate. You can use other
chocolate but must add vegetable oil, which hampers the taste and smoothness.
At one time chocolate fountains
were chocolate
fountain hire birmingham, which cost thousands of dollars and used by
professional party planners at catering events. You can still rent larger
fountains from party stores and catering services that come with an attendant
to made sure the fountain runs properly.
Home Chocolate Fountains
Now chocolate fountains are
available for home use so people can host their own events. A home fountain is
great for a party of around 20 or 25 people.
For someone thinking of
purchasing a chocolate fountain for his or her home, there are a large number
of budget friendly chocolate fountains on the market. Many of the very
inexpensive models are not worth buying because of their cheap construction.
Purchasing a Chocolate Fountain
When purchasing a chocolate
fountain for home use, look for the following:
1. A good warranty is very
important.
2. It should be easy to clean and
dishwasher safe.
3. You want a machine that is
easy to assemble.
4. Make sure the construction
quality is excellent.
5. Nothing is worse than a loud
machine so quiet operation is important.
6. Auger pumping mechanism
To have the chocolate flow
smoothly, you need to add oil. Many companies make chocolate for chocolate
fountains that you do not add oil so you can set them up faster and more
conveniently.
Most people are chocolate lovers.
Just seeing rich chocolate, cascading down each layer on a chocolate fountain,
makes our mouths water. There are many types of chocolate available to use.
Some of these are:
1. Milk chocolate - creamy and
smooth
2. Dark chocolate - some people
call this bitter chocolate
3. Unsweetened chocolate - no
sweeteners added
Chocolate Facts
Less than 2 percent of fat in
American diets come from chocolate. The main sources are fried foods, meat and
full fat dairy products. Experts and research show that most headaches are not
related to chocolate intake. Studies show that stress, hunger, irregular sleep
patterns and hormone changes can cause headaches.
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